Filipino food gains visibility in NYC, but restaurateurs point to a complicated reality
Current and former restaurant owners, chefs, historians and diners say Filipino food has lingered far too long on the brink of the ascendancy predicted by culinary greats.
A colorful mural at Bilao celebrates the lively culture and cuisine of the Philippines.
Current and former restaurant owners, chefs, historians and diners say Filipino food has lingered far too long on the brink of the ascendancy predicted by culinary greats. [ more › ]
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