Chalpak with yogurt sauce

Ingredients

Dough

2 cups flour 1 cup of warm water mixed with 8g yeast

1tsp sugar pinch of salt

1 tbls olive oil

2 cups of vegetable oil for frying

Yogurt sauce

2 tbls kefir cheese

1 cup kefir

2 cloves of ground garlic

50g dill

50g cilantro

20g dry basil

salt to taste

How to make the dough

Mix all the ingredients let it sit for 30-40 minutes. Let it rise. In a frying pan or pot of oil of your choice fry until golden on both sides .

How to make the dip

Mix all the ingredients together add some salt to taste. IF you wish you can use some radishes to garnish. 

Enjoy!