Salmon Arugula Salad
Ingredients
3 slices of Salmon
Arugala
1 Cucumber
Handful of cherry tomatoes
1 garlic clove
3 tablespoons soy sauce
1 lemon squeezed
Olives (small green)
1 teaspoon sesame seeds
1 teaspoon black seed
1/4 sliced onion
oil for frying
Salt
Pepper
Paprika
How to Cook?
- Cut up salmon into bite-size pieces.
- Marinate in soy sauce,lemon juice and salt, pepper, paprika. Let it marinate for 20 minutes.
- Fry or broil the salmon in the oven until golden brown (around 7 to 10 minutes).
- Layer:
arugula
cucumbers
tomamtoes
onions
olives
- Drizzle with olive oil
- Put salmon on top of the veggies
- Sprinkle sesame seeds &black seeds
- Glaze (optional)